Cranberry extract makes bacteria more sensitive to antibiotics
date:May 31, 2019
d, it interferes with the mechanism used by the bacteria to pump out the antibiotic. Consequently, the antibiotic penetrates more easily, and the bacteria have a harder time getting rid of it, which explains why the drug is effective at lower doses.

These are really exciting results, said coauthor ric Dziel, a professor of microbiology at INRS. The activity is generated by molecules called proanthocyanidins. There are several different kinds of proanthocyanidins, and they may work together to d
5/7 next page prev page home page last page
go back |  refresh |  WAP home |  Web page version  | login
06/01 19:28