date:May 30, 2019
ved from plant materials, and thus is neither supply-constrained nor subject to the price volatility of animal-based ingredients, stresses the company. This enables manufacturers to save 25-50 percent on specific ingredients for example, replacing eggs in cookies. The product is also non-allergenic, non-GMO, gluten-free, vegan and free from additives such as artificial colors, flavors and preservatives.
Its also suitable for a range of applications, from baked goods to soups and sauces, dairy