date:May 29, 2019
nhancer for baked goods, it can also be used as a natural egg replacement for vegan applications.
Harnessing the power of water-soluble polysaccharides (hydrocolloids) derived only from flaxseed meal, XanFlax has a favorable nutritional profile and is an excellent source of omega 3 alpha-linoleic acid, phytochemicals and dietary fiber. It is the best replacement on the market for eggs, xanthan gum, guar gum, arabic gum, cornstarch, and flour. Due to a proprietary manufacturing process XanFlax i