date:May 28, 2019
Bananas, are well-liked around the world and they are produced in more than 100 countries. Although theyre already naturally packaged and a convenient snack, the yellow fruit is becoming a popular ingredient in processed and packaged foods. Despite threats of being overshadowed by the new, so-called superfoods, bananas remain a household staple, with an average of 27 pounds consumed per person annually in the US. They also add flavor, texture and nutritional value to snack and health foods.
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