date:May 24, 2019
about developments in agricultural markets such as prices, volumes of production, stocks, but there is almost no market information about other key markets in the agri-food supply chain, namely those that operate between farmers and consumers at the food processing and the retail level.
This asymmetry of information between farmers and the other actors in the food supply chain puts farmers at a significant disadvantage in the market and erodes trust in fair dealing, notes the EC.
Wider scope