Eating Better spotlights health and environmental impacts of sandwiches in new report
date:May 23, 2019
ization iterates.

Sandwiches and ready meals make up a significant part of our diet. Only 14 percent of ready meals and 30 percent of sandwiches are meat and fish-free. Replacing meat with vegetables is a critical part of our journey to eating better and living longer, but the supermarkets and manufacturers are not yet doing enough to help us make that journey, says Anna Taylor OBE, Executive Director of Food Foundation.

Sandwiches are an iconic staple of the British diet. According to a recen
7/14 next page prev page home page last page
go back |  refresh |  WAP home |  Web page version  | login
05/23 18:46