Eating Better spotlights health and environmental impacts of sandwiches in new report
date:May 23, 2019
ch as free range.

The report is ostensibly aligned with the growing meatless trend. The good news is that some retailers are responding to consumer demand for more plant-based options. But given the urgency of our climate and biodiversity crisis they need to double down on their efforts to support options that are better for the environment, says Simon Billing, Executive Director of Eating Better.

Unknown meat origins
The analysis reveals that while some retailers, particularly Tesco and Pret
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