date:May 23, 2019
ine percent, are plant-based, up from 4 percent in a previous 2016 survey. In addition, it reveals a significant lack of transparency on meat sourcing.
To accelerate progress in the space of healthy sandwiches, Eating Better is urging retailers to provide more meat-free lunch options by increasing the range of plant-based sandwiches, making clear the provenance of meat ingredients on packets and committing to better meat and dairy by offering products that meet a certified credible standard, su