date:May 23, 2019
ort notes that consumer acceptance of change should not be a problem, as the survey showed around half of people had eaten pulses (52 percent) and nuts (45 percent) in the last month.
In notable developments cited by the report, MS launched its new own brand range Plant Kitchen, last December with more than 60 plant-based meals, snacks and ingredients. In January, Sainsburys introduced 25 new plant-based products. In the same month,, Waitrose increases its own-label vegan range with the launch