date:May 23, 2019
colors
Experts note that some flavonoid compounds are dominating the marketplace more than others. For example, the anthocyanin subgroup is comprised of the red-purple color pigments that give berries their vibrant colors.
Multiple marketing campaigns are centered [on] eating your colors to associate the healthy qualities of these colorful compounds, Artemis Bush says. Berries as ingredients are the champions of the anthocyanin category because they can easily formulate into multiple products