FSSAI issues milk FAQs, clarifying topic of frozen desserts, ice cream
date:May 23, 2019
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Frozen desserts or frozen confections mean the products obtained by freezing a pasteurised mix prepared with edible vegetable oils or fats or vegetable protein products, or both. It may also contain milk fat and other milk solids with the addition of nutritive sweeteners and other permitted non-dairy ingredients. The said product may contain incorporated air and may be frozen hard or frozen to a soft consistency.

And ice cream means frozen milk product obtained by freezing a pasteurised mix
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