date:May 23, 2019
Product Standards and Food Additives) Regulations, 2011.
These standards prescribe the quality and safety parameters of these products so as to ensure the safety of the consumer. Both the products contain milk solids and other necessary ingredients as per the prescribed standards, the regulator added.
The only difference between frozen dessert and ice cream is that frozen desserts use vegetable fat (referred to as edible vegetable oil/palm oil in the labelling) in place of milk fat, it stated