date:May 20, 2019
50 percent less added sugar. By developing a no compromise approach to sugar reduction we have managed to reduce sugar content by up to 50 percent with no detrimental effect on flavor or function. This is just the first step in ITS helping the food industry develop healthy products, says Mike Bagshaw, Owner and Founder of ITS.
UK-based The Meatless Farm Co, is expanding its range of plant-based products with a new line of sausages that cater to the nations meat reducers, veggies and vegans. Lau