date:May 20, 2019
vement, says Gilbert Ghostine, CEO of Firmenich.
In-brief: New product launches
Barry Callebauts ruby chocolate known as the worlds fourth chocolate flavor has entered the US market as part of its global launch plan, following successful roll-outs in Asia, Europe, and Australia/New Zealand. Ruby is made from pure cocoa beans using unique processing methods, exhibiting a remarkable berry flavor and pink color tone, without added flavors or colors. With the objective to protect rubys authentic