date:May 20, 2019
Lactose or Lactose Free......................milk, wherein the blank will be filled by the name of the respective milk from which it is prepared.
FSSAI stated that people who are lactose intolerant need to take milk which is rendered free from lactose, and with these standards for low-lactose/lactose-free milk in place, such products can be effectively regulated for their food safety and quality.
Further, new standards were specified for dairy permeate powder, which is increasingly finding it