date:May 20, 2019
Cargill announced recently that it will break ground in June on the construction of a state-of-the-art pectin plant in Bebedouro, Brazil, with a completion date by end of 2021. It will produce HM pectin, a versatile texturising agent derived from citrus fruits to help meet the growing and global demand for label-friendly pectins for fruit preparations, dairy, confectionery and bakery food applications.
Consumers want ingredients in their foods they recognise. Pectin a nature-derived texturiser