Cargill to break ground on new US$150 million Brazilian facility next month
date:May 17, 2019
e growing global consumer demand for label-friendly ingredients.

For several years the pectin market has been growing by 3-4 percent, Christine Nicolay, Global Communication Director at Cargill Starches, Sweeteners Texturizers. This is mainly driven by a strong growth in the acid dairy market and the growing global demand for label-friendly ingredients in various applications, she noted.
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