date:May 17, 2019
combines a wealth of proprietary technologies, to address the challenges of texture control, flavor release and minimize ingredient interactions during processing. Today, the company has tailored solutions to address bitterness, grittiness and lack of creaminess in plant-based protein yogurts, beverages and fortified bars.
This launch of the Smart Protein capabilities follows a string of recent acquisitions, including Campus, an innovator in natural functional ingredients. Campus brings an exc