date:May 17, 2019
cts. Another challenge is the nutritional quality of the vegan and vegetarian products. They not only have to taste great but also need to be healthy and nutritionally balanced, he says.
What is exciting is where we are going next, Walter notes. What are the products of the future that are not matches of existing products, but new product categories and great tasting products in their own right? he muses.
Plant and alternative proteins are definitely here to stay, Butstraen claims. Just look