An interesting gap for white-flesh peaches and nectarines
date:May 17, 2019
itional yellow meat varieties. That's why nearly 100 of the 140 hectares that we own, are devoted to producing white-meat fruit, stated Ernesto Ibaez, the manager of Ifruits, a family business founded in 2006 that, despite its youth, has a baggage of more than 35 years in the production and commercialization of fruit.

We can't compete with volumes, as many other companies have done so far, in a sector that has been punished with low prices for a few years. We believe that reaching a medium-high
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