An interesting gap for white-flesh peaches and nectarines
date:May 17, 2019
Nearly five years ago, a young company with farms in Zaragoza and Lleida thought it could make a difference in the stone fruit sector if it specialized in white-meat nectarine and peach varieties that had a high taste criteria. This strategy has given them good results and allowed them to survive the price crisis that has been looming over this sector for some years.

We saw that there was a gap in the market for white-flesh peach and nectarine varieties, which are much less common than the trad
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