date:May 15, 2019
Global food ingredient company Tate Lyle and stevia ingredient firm Sweet Green Fields (SGF) have introduced Zolesse Natural Flavour made from glycosylated stevia extract.
Zolesse has been developed to help food and beverage manufacturers to deliver products that meet consumer demand for clean label ingredients, all at an optimised cost compared to alternatives.
SGF chief science officer Dr Mel Jackson said: Zolesse is a true formulator-friendly flavour solution. It eases the concern of formu