Should we drink coffee? The pros and cons
date:May 15, 2019
ents of coffee for this effect: caffeic acid, chlorogenic acid and caffeine.

5. Coffee, dementia and Alzheimer's disease: Coffee also shows promise in decreasing risk of dementia and Alzheimers disease. One study found a decrease in Alzheimers risk with long-term caffeine exposure. Another found that consumption of coffee and tea were linked to lower risks of Alzheimers disease and dementia. For that 2009 study, about 1,4000 people in Finland and Sweden were followed for two decades, and those
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