Ingredion launches corn-based clean label starch for reduced fat and indulgent textures
date:May 15, 2019
o change the label, which can improve speed to market.

Other production benefits include the ingredients functionality in low-shear instant applications and throughout broad processes from low shear to cold process. In addition, NOVATION Indulge 2920 starch is agglomerated, making it easier to disperse. This also brings the potential to reduce the volume of dust typically generated by fine powders during the manufacturing process.
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06/27 04:13