Gove steps-up government action to cut food waste at landmark ‘Step up to the plate’ gathering
date:May 15, 2019
y 18 May.

Currently around 55,000 tonnes of surplus food is redistributed from retailers and food manufacturers every year. It is estimated a further 100,000 tonnes of food equating to 250 million meals a year is edible and readily available but goes uneaten. Instead, this food is currently sent away for generating energy from waste, anaerobic digestion, or animal feed.

07/24 18:23