date:May 14, 2019
container made to withstand high pressures and high temperatures, in which the cans and containers are introduced and subjected to temperatures of 188 for 35 minutes.
After their sterilization, preserves go through an X-ray machine, which is used to make sure that no foreign bodies, such as pieces of metal or stones, are left in them.
After this process, they are ready for commercialization.
A highly competitive sector
50% of the preserves that Pedro Luis produces have ecological certificatio