date:May 13, 2019
a rough transition. Pre-kids, we had been pretty adventurous cooks: Thai green curry, spicy chillies, the occasional elaborate three-course meal. Now that we're cooking for four, including a meat-hungry 2-year-old and a spice-averse 4-year-old, we have to edit our own meal plans to consider everyone's tastes.
Here are a few pointers that can help ensure everyone is happy and well-fed:
Don't be a short-order cook.
If a child knows she can simply refuse to eat, and that you'll cave in and cook w