date:May 13, 2019
ue to it with cherry and hibiscus flavors along with a bite from the ginger. The bitterness from the gentian root and cinchona bark balances it all out.
I find that my friends who scrunch up their noses at an Aperol Spritz because of its bitterness are happy with this fruitier amaro as a replacement. It also pairs well with ginger beer or with ros wine over ice.
Philadelphia Distilling Vigo Amaro
The aromas in Philadelphia Distilling's Vigo Amaro sent me right back to her kitchen. This is an