date:May 13, 2019
re and decision makers will act, adds Ponan.
Free-from foods have gone far beyond the niche in recent years and this dynamic has not really slowed. Innova Market Insights reports a 16 percent CAGR in food and beverage launches with a free-from claim in recent years (Global, 2013-2017). These products accounted for 24 percent of food and beverage launches reported in 2017.
The increasing visibility of people with allergies to the food and beverage market is clear in the US, too. The US Food Dr