date:May 10, 2019
acific.
From creating indulgent yogurts with clean label appeal to enhancing taste and texture in analog and processed cheese, as well as breakthroughs to reliably stabilized protein and fat in SCCs and NDCs the new lab brings dairy manufacturers the collective knowledge developed across Ingredions brick-and-mortar labs around the world, tuned to APAC markets. Customers can learn more about Ingredions expertise also extends to trends and opportunities within dairy including why these products