Ingredion extends virtual lab capabilities, showcasing dairy expertise in Asia-Pacific
date:May 10, 2019
s virtual dairy lab also hones in on key market opportunities in APAC. There is an added focus on cheese, yogurt and creamers including sweetened condensed creamers (SCCs) and non-dairy creamers (NDCs).

Our regional labs have a strong focus on solving the local challenges customers are facing, such as for NDCs and SCCs for markets in the APAC region. We apply our expertise to help small and medium-sized enterprises succeed, says Eric Weisser, Senior Director for Starch-Based Texturisers, Asia P
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07/30 05:13