date:May 10, 2019
astern Zimbabwe, to establish sustainable farming practices, bringing expert trainers and new techniques to tackle issues such as coffee processing and tree management. This investment has helped to produce a higher quality Arabica coffee, the company says.
Tamuka mu Zimbabwe has a complex fruitiness and zest, bright acidity, with notes of cranberry to red berries, and currant to grape. It has a creamy, smooth texture when you add milk, making it an ideal coffee for a Latte Macchiato. Its balan