date:May 10, 2019
nced and rounded, it has aromas of yellow fruits with a hint of a cereal note.
This project is not only bringing back some of the worlds best coffee it is bringing back economic opportunities in Zimbabwes hard-hit rural areas, says William Warshauer, President and CEO of TechnoServe.
As a non-profit that takes a business approach to reducing poverty, TechnoServe is excited to partner with Nespresso and the farmers of Zimbabwe to build a brighter and more prosperous future, he adds.
Coffee