date:May 10, 2019
Green peas have been part of the human diet for a very long time and are consumed all over the world, being nutritious and containing fibre and antioxidants. In addition, they are relatively easy to digest. Then, its versatility as an ingredient seals the deal. They can be added to a great number of other dishes, especially cereals and salads. In general, green peas mix well with any kind of vegetable. They are one of the best plant-based sources of protein, which is a major reason why they are