date:Sep 06, 2012
um, urine, breast milk, and semen in adults did not identify clinically meaningful differences.
All estimates of differences in nutrient and contaminant levels in foods were highly heterogeneous except for the estimate for phosphorus; phosphorus levels were significantly higher for organic foods than in conventional produce, although this difference was not clinically significant.
The risk for contamination with detectable pesticide residues was lower among organic than conventional produce (r