Industry aligns with WHO standard to eliminate trans fat
date:May 09, 2019
earlier this month to discuss actions to take to eliminate industrial trans fats, as well as reduce salt, sugar and saturated fats in processed foods.

Eliminating industrially-produced trans fat is one of the simplest and most effective ways to save lives and create a healthier food supply, says Dr. Tedros. The commitment made by IFBA is in line with WHOs target to eliminate industrial trans fat from the global food supply by 2023. WHO will be monitoring the next steps to be taken by companies
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