Industry aligns with WHO standard to eliminate trans fat
date:May 09, 2019
WHO and the scale and commitment of the private sector for tangible public health outcomes, says Rocco Renaldi, IFBA Secretary-General.

We hope our commitment inspires our suppliers and partners along the value chain to join us too. We will share our know-how with governments, civil society and the broader industry to ensure that the objective can be met by all food manufacturers in all countries, he adds.

The commitment follows talks with WHO Director-General Dr. Tedros Adhanom Ghebreyesus
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