date:May 09, 2019
Twelve of the largest global food and beverage companies have pledged to enhance their commitment to the World Health Organizations (WHO) goal of phasing out industrially produced trans fat (iTFAs) from the global food supply by 2023. Members of the International Food and Beverage Alliance (IFBA) have taken a further step in progressing the commitments they first made to WHO in 2008, with the adoption of an enhanced worldwide commitment to eliminate iTFAs from their products.
IFBA members had