date:May 08, 2019
ed sugar-sweetened beverages, artificially sweetened beverages and non-grapefruit juices.
Beverage intake was collected using 24-hour dietary recalls or questionnaires. The researchers counted the number of servings of these bitter and sweet beverages consumed by about 336,000 individuals in the UK Biobank. Then they did a genome-wide association study of bitter beverage consumption and of sweet beverage consumption. Last, they looked to replicate their key findings in three US cohorts.
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