Kerry’s yeast enzyme ingredient off to promising start
date:May 08, 2019
A year after EU legislation came into force concerning the amount of potentially carcinogenic acrylamide in foods with benchmark levels being set for various products Kerry announced that the early response to its alternative ingredient has been extremely positive. Baking and snack manufacturers are trialing and ordering the non-GMO yeast solution which was recently brought to market by Kerry in partnership with Renaissance BioScience as the food industry continues to rise to the challenge of
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