date:May 06, 2019
It seems inevitable that home cooks are always looking for a better chicken recipe, but sometimes going back to the basics can yield some fabulous results. Baked or roasted chicken is simple to make and can be done with all cuts of a chicken. The main difference between baked and roasted is the oven temperature; roasted usually uses temperatures of 400 degrees F or above.
Here's a variety of baked and roasted chicken recipes for all types of cuts of chicken.
1. Baked Lemon Chicken: Boneless br