DuPont introduces new range of cultures designed for fermented plant-based products
date:May 05, 2019
th is an area where consumers can feel the benefits immediately. Symptoms like bloating and irregularity are treated with diet changes and with new products. Innovations in fermentation and probiotics can truly deliver solutions in this area, she notes.

According to Innova Market Insights data, the use of probiotics increased by 9.5 percent in 2017 vs. 2016. The leading category for product launches tracked globally in 2017 was Dairy (60 percent). The leading probiotics used in all 2017 food b
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