DuPont introduces new range of cultures designed for fermented plant-based products
date:May 05, 2019
s lines is part of the on-going company strategy to invest and expand in probiotics.

The DuPont Danisco VEGE cultures range offers desired taste and texture profiles in non-dairy applications.

New additions to this range HOWARU Dophilus VG, which contains Lactobacillus acidophilus NCFM and HOWARU Bifido VG, which contains Bifidobacterium lactis HN019 have highly documented, positive results in human studies for digestive health and well-being, according to DuPont.

This range is non-dairy,
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