date:Sep 06, 2012
ato from primary food processing through transport andstorage, retail storage, storage in the home, refrigerant lossthroughout the cold chain, consumer transport (from supermarketto home), consumer meal preparation and cooking, and processingand consumer food waste.
Most people's perception before we commissioned the report wouldhave been that frozen was more energy intensive than fresh,commented BFFF Director General Brian Young. People believerefrigeration and freezing was a big element in te