date:Sep 06, 2012
ompared with a frozen meal for four at6.329 kg. Across all of food types tested, all but one of thefrozen products had lower CO2 emissions than their chilledcounterparts.
This report goes some way to debunking the commonly heldassumption that producing, storing and consuming frozen food ismore energy intensive than chilled products, said Judith Evans,fellow of the Institute of Refrigeration and the study's leadresearcher.
The analysis covered emissions from chicken, peas, carrots, androast pot