date:Apr 29, 2019
each across 120 countries and their applications expertise will dramatically expand Claras ability to disrupt the protein market as the worlds leading animal-free, animal protein ingredient manufacturer.
Clara Foods microbial fermentation technology aims to reduce the production as well as environmental costs of animal proteins.
Ingredion corporate strategy senior vice-president and chief innovation officer Tony DeLio said: We recognise that animal-free protein is emerging as a trend and we wa