date:Apr 28, 2019
ietary energy. As a result, EFSA confirmed that, overall, trans fats are not a source of public health concern in the EU. With the adoption of the Regulation this week, food manufacturers will have until April 1, 2021, to ensure products comply with the limit of 2g of industrially produced trans fats per 100g of fat in food intended for the final consumer and food designed for the supply to retail. Now that a legal limit has been set at EU level, FoodDrinkEurope recommends the deletion of the ma