tofu stuffing food.
Equipment features:
1, the product size, weight, the proportion of skin filling at random adjustment, quantitative standard, complete solution to low thin leakage, cracking and other phenomena.
2, folk pasta technology combined with modern technology, making the density of the bun and steamed bun, the density of the air hole is uniform and delicate, rich in elasticity, toughness and taste.
3. In accordance with the dynamic design of the technical requirements of the point, t