date:Apr 26, 2019
Despite the growing trend for plant-based products, research from Cargill shows that the majority of consumers intended to maintain or increase their consumption of animal protein in the next year.
However, four-fifths of participants express interest in plant-based or alternative sources of protein.
On the whole, consumers are taking a more balanced approach to protein sources, with respondents saying that meat, fish and eggs can be part of a healthy and environmentally responsible diet along