date:Apr 26, 2019
TS said we will see them in hot drinks, cereal bars, biscuits, dairy and sports nutrition amongst others.
Sensory explosion
Consumers are looking for new, exciting experiences, even when they eat. Following with this trend, ITS said we will see more products aiming for a temperature or texture shock. Hot spices combined with sour flavours, popping candy or extreme combinations will be seen within this category.